This is the best choco chip cookie recipe ever. Just a straight forward amazingly doughy yet fully baked, crispy and melting cookies that turn out perfect every single time.
Ingredients
Unsalted butter, melted - 1/2 cup
Brown Sugar - 1 1/2 cup
Vanilla Extract - 1 tsp
Egg - 1
Flour (I used WWF) - 1 cup
Salt - To taste
Baking Soda - 1/2 tsp
Dark Chocolate chips - Do you really need to measure this goodness!
Method
*In a microwave-safe bowl, melt butter or use a double boiler. To the melted butter add brown sugar and stir to combine.
*Crack the egg and mix until fully incorporated. Stir in vanilla extract.
*Add flour, salt, and baking soda. Gently fold in the choco chips.
*Chill dough for at least an hour in the refrigerator.
*Preheat oven to 180 degrees C
*Once the dough is chilled, scoop out a ball about 5 cm wide, place on a parchment paper-lined baking tray leaving at least 5cm gap in between each ball of dough.
*Bake for 8 to 10 mins, until bottom edges of cookies are golden.
*Let cookies cool. Enjoy immediately.
*Stores perfectly in an airtight container for 5 days.
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